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Chef – Ski season 2021

About us:

Calibre Workforce, with over 20 years’ experience in the hospitality industry and dedicated to assisting employers and candidates to connect, has partnered with our client, ‘Alphutte’, to offer an exciting position for the 2021 Snow Season.


Position Description:

We are looking for a Chef who is punctual with high personal presentation standards to run the kitchen of well established Restaurant and Wine Bar situated in the heart of Dinner Plain.

You will have plenty of time to Ski and enjoy yourself, but we are after a committed professional that loves their job and is proud of the product and service they deliver.


Benefits and Perks:

  • Live on the snow in subsidised staff accommodation – metres from the slopes.
  • Free staff meals are provided.
  • Fun, passionate and hardworking team environment.
  • Healthy work balance with any time off spent on the slopes.


The Victorian Alpine region promises an ‘office’ like no other and yes, skiing and boarding is part of the experience. The normal challenges apply,  a close living and work life; however, it is an opportunity to do what you love, both on the snow and at work.

Don’t miss your chance to join our team this winter and create some unforgettable memories!


To submit your interest and application please hit ‘APPLY’ to send through your resume for consideration.

*Only shortlisted candidates will be contacted*

To apply for this job please visit the following URL: →

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