Labour Hire – Temporary Casual Staffing
Find the perfect solution for meeting short-term or contract demands for Chefs, Food Service Attendants, Aged Care and Childcare Chefs, Bar and Wait Staff, Baristas and Support Staff.
Our staffing team is ready and able to allocate you the perfect team at short notice, drawing from our pool of quality staff. Our professional temporary staff are experienced and hold all the necessary compliance and checks that you require.
Trust us to take care of the administrative aspects of employment including taxes and insurances, allowing you to focus on your business. Our team also provides ongoing support to your business to ensure that the right team is matched to your ever-changing needs.
Permanent Recruitment
Getting the culture fit right is imperative for the smooth operation of any hospitality business.
As experts at connecting the right hospitality professional with the right business, we ensure you have the best people. Our recruitment team takes the time to understand the role, so we connect you with the right candidates.
We know that time is money in the hospitality industry, so we save you both. With over 30 years of industry experience, we are significantly skilled in all areas of Hospitality and Food Services.
We specialise in the recruitment of Culinary professionals, Front of House and Operation Management, including (but not limited to) Heads Chefs, Chefs at all levels and Restaurant & Venue Managers. We can also assist with other permanent roles.
Do you need Hospitality, Aged Care or Food Service Staff?
We’re ready to discuss what you need to see how we can best assist you, at one of the most competitive recruitment rates.
We recruit expert staff for various hospitality roles on behalf of clients in metropolitan Melbourne and Regional Victoria.
Food Preparation
Front of House
Venue Management
Training
Upskilling hospitality staff is crucial for maintaining high service standards and ensuring your team are equipped to meet the evolving demands of your industry.
We can assist your hospitality businesses with your current staff, as well as enrolling your new team into eligible courses that will grow their skills, improve performance and contribute to your overall success.
Eligible courses include:
Labour Hire Roles we offer
Kitchen Staff
Chef
Skilled in function and plating services, low level a la carte experience. Suited to kitchens that are staffed with more than one other chef. Newly qualified with less than 2 years of experience or not qualified with 6 plus years of industry experience.
Chef de Partie
Fully qualified with 3 or more years of experience. Can work independently as a section chef in pans, fryer or larder and grill section (must be requested) Versatile in section control, food preparation, mise en place and different cooking techniques.
Experienced Chef / Senior Chef
Extensive experience and advanced skill in all sections of the kitchen and quality control. Can support in leadership as a second in charge role and can also work unsupervised or be the only chef in the kitchen. Strong in communication and organisation.
Head Chef
Responsible for overseeing the kitchen operations, ordering, kitchen and staff management. Create specials, menu plan in line with concept of the venue. Suitable for covering annual leave, leadership shortages and new kitchen start ups.
Kitchen Hands
General dishwashing duties; pots, pans and kitchen equipment and operating industrial dishwashers. Kitchen cleaning, maintaining kitchen surfaces, cleaning floors and garbage disposal.
Food Service Attendants
Fully compliant for work in aged care settings. Performs food prep and cook assistant duties for the chef. Carries out meal service to residents and dishwashing duties.
Floor Staff
Wait Staff
Serving and clearing of food and drinks from table. 3 plate carry, drink tray service. Pouring wine and champagne. RSA Compliant.
Senior Wait Staff
Lead other wait staff in a team, provide full table service, work independently in an la carte section. RSA Compliant.
Bar Staff
All round bar duties including pouring tap beer, stock, set and pack down of bar areas. Pouring of wine and spirits. Cocktail making (must be requested). RSA compliant.
Barista
Skilled coffee makers with experience in volume coffee making. Can perform other customer service duties and waiting duties. Are also RSA compliant
Cleaner
General cleaning duties in various types of settings such as restaurants, accommodation, clubs, cafes, aged care facilities. Works independently following a set list of duties or can assist your current cleaning team.